Exec Producers: Amanda Westwood, Deborah Sargeant and Lisa Edwards.

Studio Ramsay for Netflix

Editors:

Jamie Williams – Ep 1 with additional editing on 2, 3 and 5

Mark Pickles – 2 Episodes and Finishing.

Landing on 18^th February 2026

This new six-part series follows chef Gordon Ramsay as he attempts to pull off one of the most ambitious projects of his career: opening multiple floors of foodie heaven at 22 Bishopsgate, one of the capital’s most prestigious addresses.

The series highlights a “behind-the-scenes” approach, capturing the high-stakes restaurant, construction, and menu planning, while also focusing on Gordon’s personal life with wife Tana and their six children. Jamie Williams edited episode 1 and was in charge of setting the style for the series, interweaving the high-pressure, perfectionist environment of Ramsay’s culinary empire with intimate, candid moments of family life.

We chatted to him about his experience on the series, he said it was refreshing to be able to provide a more authentic insight on Gordon as a person in contrast with the public persona he presents as a famous chef, and Gordon himself facilitated this process by being very open and honest with the crew throughout the filming of the series. From an editing perspective, the most interesting challenge was to give this series a loose doc feel, as opposed to the formatted studio style of other Studio Ramsay productions. The crew was supportive throughout which made it a very positive experience for him.

This sentiment was shared by Mark Pickles who took over the edit of episode 5. It was his first time working with Studio Ramsay and he was impressed with how smoothly they managed such a big production, with up to 4 edit teams working together at one time. It was a very collaborative experience; Mark stayed on the project to its completion and was able to showcase his editing skills on various episodes which helped them get over the line.

We are looking forward to seeing the series which will be streaming on Netflix from 18^th February.